Okroshka
I call this Okroshka a summer soup because it’s served cold. It’s very refreshing to have chilled soup on a hot summer day.
Ingredients for Okroshka Soup:
- 1/3 cup sour cream
- 8 cups cold water
- 3 1/2 Tbsp Vinegar divided
- 2 1/2 tsp Salt
- 3 Tbsp chopped dill (fresh or frozen)
- 1/2 cup green onion, finely chopped
- 1/2 ham diced
- 3-4 medium cooked potatoes, peeled and diced
- 3 hard-boiled eggs, diced
- 3-4 cucumbers, diced
